Angoori Lassi

angoor lassi

 

 

 

 

 

 

 

 

This lush, creamy drink is sure to impress whoever you make it for! It is a terrific summer thirst quencher! This recipe makes 3 tall glasses of Angoori Lassi.

Ingredients:

• 1/2 tsp cumin seeds
• 1 1/2 glasses (roughly 250 ml capacity) of fresh creamy unsweetened yogurt
• 1 cup crushed ice
• 4 tbsps sugar
• 1 cup seedless grapes – red or green – chopped fine
• A pinch of salt

Preparation:

Heat a pan or griddle on medium heat and roast the cumin seeds till slightly darker and aromatic. Remove from heat, grind to a fine powder in a clean, dry coffee grinder.
Put the cumin powder (reserve a small amount to garnish the drinks), yogurt, crushed ice, grapes (reserve a small amount to garnish the drinks) sugar, salt into a blender. Blend till smooth.
Pour into tall, chilled glasses. garnish with chopped grapes and a sprinkling of cumin powder and serve!

By: http://about.me/paraschhabra

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>